The Recipe

Roasted Beet Risotto

Name: Roasted Beet Risotto
Yield: Makes 6 to 8 side dish servings
Ingredients: 3 medium beets (1 1/2 lb with greens), trimmed, leaving 1 inch of stems attached; 2 tablespoons olive oil; 1 small onion, finely chopped; 1 oz Parmigiano-Reggiano (1/2 cup); 2 cups Arborio rice (14 oz); 1/2 cup dry white wine; 1 teaspoon salt; 3 cups water; 3 1/2 cups reduced-sodium chicken broth (28 fl oz); Garnish: Parmigiano-Reggiano shavings, made with a vegetable peeler; 1/2 teaspoon black pepper

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Roasted Beet Risotto and other white wine recipes at Epicurious.com

INGREDIENTS

3 medium beets (1 1/2 lb with greens), trimmed, leaving 1 inch of stems attached
2 tablespoons olive oil
1 small onion, finely chopped
1 oz Parmigiano-Reggiano (1/2 cup)
2 cups Arborio rice (14 oz)
1/2 cup dry white wine
1 teaspoon salt
3 cups water
3 1/2 cups reduced-sodium chicken broth (28 fl oz)
Garnish: Parmigiano-Reggiano shavings, made with a vegetable peeler
1/2 teaspoon black pepper

DIRECTIONS

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NUTRITION