The Recipe
Cranberry-Ginger Chutney
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Cranberry-Ginger Chutney and other ginger recipes at Epicurious.com
INGREDIENTS
- 1 1/2 cups sugar
- 1 12-ounce bag fresh cranberries (about 3 cups)
- 1 large Bosc pear, peeled, halved, cored, cut into 1/2-inch cubes
- 3/4 cup apple cider or apple juice
- 1/4 cup finely chopped peeled fresh ginger
- 1/4 teaspoon dried crushed red pepper
- 1/3 cup apple cider vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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