The Recipe
Toasted-Pecan Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Toasted-Pecan Pie and other pecan recipes at Epicurious.com
INGREDIENTS
- 2 cups dark corn syrup
- 2 cups sugar
- 1/2 teaspoon salt
- 6 large eggs
- 1/4 teaspoon salt
- 3 cups pecans (about 10 ounces), divided
- 1 tablespoon vanilla extract
- Lightly sweetened whipped cream
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 4 tablespoons (or more) ice water
- 1 1/3 cups all purpose flour
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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