The Recipe

Ginger Cake

Name: Ginger Cake
Yield: Makes 1 large loaf cake or 3 mini-loaves
Ingredients: 4 large eggs, separated; 1/4 teaspoon salt; 2/3 cup packed dark brown sugar; 2 sticks (1 cup) unsalted butter, softened; 1 1/2 cups all-purpose flour; 10 oz stem ginger in syrup*, drained, reserving 1/4 cup syrup, and coarsely chopped (1 cup); or see cooks' note, below

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Ginger Cake and other ginger recipes at Epicurious.com

INGREDIENTS

4 large eggs, separated
1/4 teaspoon salt
2/3 cup packed dark brown sugar
2 sticks (1 cup) unsalted butter, softened
1 1/2 cups all-purpose flour
10 oz stem ginger in syrup*, drained, reserving 1/4 cup syrup, and coarsely chopped (1 cup); or see cooks' note, below

DIRECTIONS

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NUTRITION