The Recipe
Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette and other white wine recipes at Epicurious.com
INGREDIENTS
- 1/3 cup dry white wine
- 2 cups (packed) thinly sliced Swiss chard
- 7 tablespoons olive oil, divided
- 4 5-ounce striped bass fillets
- 1 cup peeled roasted chestnuts*, or jarred chestnuts, chopped
- 1 large shallot, minced
- 3 tablespoons pomegranate molasses**
- 1 tablespoon Sherry wine vinegar
- 1/3 cup bottled clam juice
- 1 teaspoon Dijon mustard
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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