The Recipe

Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
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Ingredients

DESCRIPTION

Find the recipe for Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette and other white wine recipes at Epicurious.com



INGREDIENTS

  • 1/3 cup dry white wine
  • 2 cups (packed) thinly sliced Swiss chard
  • 7 tablespoons olive oil, divided
  • 4 5-ounce striped bass fillets
  • 1 cup peeled roasted chestnuts*, or jarred chestnuts, chopped
  • 1 large shallot, minced
  • 3 tablespoons pomegranate molasses**
  • 1 tablespoon Sherry wine vinegar
  • 1/3 cup bottled clam juice
  • 1 teaspoon Dijon mustard

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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