The Recipe

Truffled Potato Gratin

Name: Truffled Potato Gratin
Yield: Makes 10 servings
Ingredients: 5 large garlic cloves, crushed, divided; 2 tablespoons chopped fresh thyme; 3 fresh black truffles or three 1/3-ounce jars whole black truffles, sliced paper-thin; 4 cups whipping cream, divided; 5 pounds long slender russet potatoes, peeled, cut into 1/8-inch-thick slices; 15 whole black peppercorns

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Truffled Potato Gratin and other potato recipes at Epicurious.com

INGREDIENTS

5 large garlic cloves, crushed, divided
2 tablespoons chopped fresh thyme
3 fresh black truffles or three 1/3-ounce jars whole black truffles, sliced paper-thin
4 cups whipping cream, divided
5 pounds long slender russet potatoes, peeled, cut into 1/8-inch-thick slices
15 whole black peppercorns

DIRECTIONS

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NUTRITION