The Recipe
Cheddar Beer Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes217
pins4,762
tweets0
16
Ingredients
DESCRIPTION
Find the recipe for Cheddar Beer Soup and other cheddar recipes at Epicurious.com
INGREDIENTS
- 1 teaspoon salt
- 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
- 2 cups whole milk
- 1/4 teaspoon black pepper
- 1 lb extra-sharp Cheddar (preferably English; rind removed if necessary), grated (4 cups)
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 2 celery ribs, cut into 1/4-inch dice (1 cup)
- 1 (12-oz) bottle ale such as Bass
- 4 bacon slices (3 1/2 oz total), cooked and crumbled
- 1 Turkish or 1/2 California bay leaf
- 2 medium carrots, cut into 1/4-inch dice (1 cup)
- 2 medium leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups)
- 1/2 stick (1/4 cup) unsalted butter
- 1/3 cup all-purpose flour
- 2 teaspoons finely chopped garlic
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
16
2,058
0
32
994
0
33,470
19,214
0
738
4,176
0
More from this Publisher
90
4,331
0
17
1,947
0
136
2,931
0
39
5,889
0