The Recipe
Roasted Potatoes with Garlic, Lemon, and Oregano
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roasted Potatoes with Garlic, Lemon, and Oregano and other oregano recipes at Epicurious.com
INGREDIENTS
- 1/2 cup beef stock or chicken stock
- Freshly ground black pepper
- 3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
- 1 1/2 teaspoons dried oregano, crumbled
- 1/2 cup olive oil
- 1/3 cup freshly squeezed lemon juice
- 2-3 tablespoons chopped fresh oregano
- 1 teaspoon salt
- 4 garlic cloves, minced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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