The Recipe

Kiwi Tart

Name: Kiwi Tart
Yield: Makes 8 servings
Ingredients: 1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded; 6 oz cream cheese, softened slightly; 1/2 teaspoon vanilla; 2 tablespoons milk; 2 tablespoons sugar; 3 firm-ripe kiwifruit, peeled and thinly sliced; 1 teaspoon finely grated fresh lemon zest

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Kiwi Tart and other kiwi recipes at Epicurious.com

INGREDIENTS

1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded
6 oz cream cheese, softened slightly
1/2 teaspoon vanilla
2 tablespoons milk
2 tablespoons sugar
3 firm-ripe kiwifruit, peeled and thinly sliced
1 teaspoon finely grated fresh lemon zest

DIRECTIONS

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NUTRITION