The Recipe

Pickled Beet and Herring Salad

Name: Pickled Beet and Herring Salad
Yield: Makes 4 first-course or light main-course servings
Ingredients: 2 medium Belgian endives, cut crosswise into 1/2-inch-thick slices and cores discarded; 1/4 teaspoon salt; 2 tablespoons extra-virgin olive oil; 1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs); 1/2 lb pickled herring, drained; 2 tablespoons white-wine vinegar; 1 teaspoon sugar; 1 (1-lb) jar sliced pickled beets, drained

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Pickled Beet and Herring Salad and other fish recipes at Epicurious.com

INGREDIENTS

2 medium Belgian endives, cut crosswise into 1/2-inch-thick slices and cores discarded
1/4 teaspoon salt
2 tablespoons extra-virgin olive oil
1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs)
1/2 lb pickled herring, drained
2 tablespoons white-wine vinegar
1 teaspoon sugar
1 (1-lb) jar sliced pickled beets, drained

DIRECTIONS

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NUTRITION