The Recipe

Peaches and Raspberries in Ancho Syrup with Chile Threads

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Peaches and Raspberries in Ancho Syrup with Chile Threads
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Ingredients

DESCRIPTION

Find the recipe for Peaches and Raspberries in Ancho Syrup with Chile Threads and other raspberry recipes at Epicurious.com



INGREDIENTS

  • 1/2 cup sugar
  • 2 firm-ripe large peaches (preferably freestone)
  • 1 pliable dried ancho chile* (less than 1/2 oz)
  • 1/2 teaspoon fresh lemon juice
  • 3 cups water
  • 1 1/2 cups fresh raspberries (6 oz)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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