The Recipe
Peaches and Raspberries in Ancho Syrup with Chile Threads
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes0
pins45
tweets0
6
Ingredients
DESCRIPTION
Find the recipe for Peaches and Raspberries in Ancho Syrup with Chile Threads and other raspberry recipes at Epicurious.com
INGREDIENTS
- 1/2 cup sugar
- 2 firm-ripe large peaches (preferably freestone)
- 1 pliable dried ancho chile* (less than 1/2 oz)
- 1/2 teaspoon fresh lemon juice
- 3 cups water
- 1 1/2 cups fresh raspberries (6 oz)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
1
7,936
0
3
1,324
0
37
1,100
0
1,317
1,866
0
More from this Publisher
40
30,435
0
434
5,159
0
7
5,751
0
138
5,112
0