The Recipe
Oven-Dried Tomato Tart with Goat Cheese and Black Olives
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Oven-Dried Tomato Tart with Goat Cheese and Black Olives and other olive recipes at Epicurious.com
INGREDIENTS
- 6 medium tomatoes or large romas, cored, halved crosswise, seeded
- 2 large eggs
- 2 tablespoons minced fresh thyme, divided
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 cup whipping cream
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 1/2 cup soft fresh goat cheese (about 4 ounces)
- 1/3 cup oil-cured black olives, pitted
- 2 small garlic cloves, thinly slivered
- 5 tablespoons extra-virgin olive oil, divided
- 1 cup coarsely grated whole-milk mozzarella cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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