The Recipe

Elvis Presley's Favorite Pound Cake

Name: Elvis Presley's Favorite Pound Cake
Yield: Makes 10 to 12 servings
Ingredients: 3 cups sugar; 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting; 7 large eggs, at room temperature 30 minutes; 3/4 teaspoon salt; 2 teaspoons vanilla; 1 cup heavy cream; 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Elvis Presley's Favorite Pound Cake and other milk/cream recipes at Epicurious.com

INGREDIENTS

3 cups sugar
3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
7 large eggs, at room temperature 30 minutes
3/4 teaspoon salt
2 teaspoons vanilla
1 cup heavy cream
2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan

DIRECTIONS

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NUTRITION