Chicken and White Bean Chili

INGREDIENTS

• 3 1/2 tablespoons chili powder
• 1 tablespoon dried oregano
• 2 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes
• 6 garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 tablespoon ground cumin
• 2 15- to 16-ounce cans white beans, drained, juices reserved
• 2 15-ounce cans diced tomatoes in juice
• 1 large green bell pepper, chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1 1/3 cups chopped onion