The Recipe
Sauteed Shrimp with Coconut and Mustard
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes1
pins1
tweets0
8
Ingredients
DESCRIPTION
Find the recipe for Sauteed Shrimp with Coconut and Mustard and other shellfish recipes at Epicurious.com
INGREDIENTS
- 3 tablespoons water
- 2 tablespoons brown mustard seeds
- 1 small coconut or 1 cup thawed frozen grated coconut
- 3 tablespoons vegetable oil
- 1 lb large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined
- 1 teaspoon salt
- 1 teaspoon ground turmeric
- 7 small fresh Thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on one side(not all the way through)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
431
2,607
0
1,395
221
0
136
4,874
0
481
21,719
0
More from this Publisher
5
2,608
0
259
2,650
0
226
75,608
0
50
3,133
0