The Recipe
Seared Scallops on Spinach with Apple-Brandy Cream Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Seared Scallops on Spinach with Apple-Brandy Cream Sauce and other spinach recipes at Epicurious.com
INGREDIENTS
- 1 9-ounce bag spinach leaves
- 1/2 cup fresh unfiltered apple juice
- 1 cup heavy whipping cream
- 1/2 tablespoon vegetable oil
- 16 large sea scallops, patted dry
- 1/3 cup Calvados
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 1 large shallot, minced
- 1 teaspoon chopped fresh thyme
- 1 large garlic clove, minced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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