The Recipe
Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts and other brandy recipes at Epicurious.com
INGREDIENTS
- 4 large eggs, separated
- 1 cup sweetened chestnut spread** with vanilla
- 1 teaspoon salt
- 1 cup plus 2 tablespoons heavy whipping cream
- 24 jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 ounces)
- 3 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
- 1/4 cup water
- 1 cinnamon stick
- 8 ounces bittersweet or semisweet chocolate, chopped
- 2 tablespoons golden brown sugar
- 9 ounces high-quality milk chocolate (such as Lindt or Perugina)
- Edible gold dust***
- 1/4 cup sugar
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
- 2 cups cake flour
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup plus 2 tablespoons (21/4 sticks) unsalted butter, room temperature
- 1 1/4 cups (packed) golden brown sugar, divided
- 6 tablespoons sugar
- 2 tablespoons water
- 2 teaspoons baking powder
- 1/4 cup brandy
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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