The Recipe
Mexican Chocolate Mousse with Burnt Rum
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes6
pins248
tweets0
5
Ingredients
DESCRIPTION
Find the recipe for Mexican Chocolate Mousse with Burnt Rum and other milk/cream recipes at Epicurious.com
INGREDIENTS
- 3/4 cup white rum
- 1 18.6-ounce box Mexican chocolate,* chopped
- 3/4 teaspoon salt
- 1/2 cup whole milk
- 4 cups chilled heavy whipping cream, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
520
43,406
0
1,293
18,328
0
71
1,791
0
110
1,001
0
More from this Publisher
6
3,621
0
0
1,959
0
257
6,691
0
61
2,195
0