The Recipe

Raspberry, White Chocolate, and Almond Trifle

Name: Raspberry, White Chocolate, and Almond Trifle
Yield: Makes 16 servings
Ingredients: 1 cup raspberry jam, melted, divided; 1/2 cup sugar; 1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided; 7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided; 3/4 cup sliced almonds, toasted; 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; 3 1/2 cups chilled heavy whipping cream, divided; 2 6-ounce containers fresh raspberries; 1 1/4 teaspoons almond extract, divided; 1/2 cup water

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Raspberry, White Chocolate, and Almond Trifle

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Ingredients

DESCRIPTION

Find the recipe for Raspberry, White Chocolate, and Almond Trifle and other raspberry recipes at Epicurious.com

INGREDIENTS

1 cup raspberry jam, melted, divided
1/2 cup sugar
1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided
7 ounces Boudoirs or Champagne biscuits (crisp ladyfinger cookies),* divided
3/4 cup sliced almonds, toasted
12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
3 1/2 cups chilled heavy whipping cream, divided
2 6-ounce containers fresh raspberries
1 1/4 teaspoons almond extract, divided
1/2 cup water

DIRECTIONS

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NUTRITION