The Recipe
Carpaccio, Arugula, and Parmesan Stacks
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
likes0
pins6
tweets0
8
Ingredients
DESCRIPTION
Find the recipe for Carpaccio, Arugula, and Parmesan Stacks and other beef recipes at Epicurious.com
INGREDIENTS
- Dijon Mustard: 2 tablespoons
- Arugula: 1 bunch, washed, dried, and roughly chopped
- Carpaccio (paper-thin slices of beef tenderloin): 16 slices
- Lemon Juice: 2 tablespoons
- Parmesan cheese: 1/4 pound, shaved
- Mayonnaise: 1/4 cup
- Cracked black pepper: 1/2 teaspoon
- Salt: 1/2 teaspoon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
734
3,798
0
523
82,624
0
149
5,423
0
213
2,113
0
More from this Publisher
141
3,578
0
77
3,418
0
45
3,429
0
247
1,478
0