The Recipe
Chinese Egg Rolls
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chinese Egg Rolls and other pork recipes at Epicurious.com
INGREDIENTS
- 8 large fresh shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick (3 cups)
- 1/2 teaspoon salt
- 1/4 lb Chinese roast pork () or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 lb medium shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped
- 2 teaspoons finely chopped peeled fresh ginger
- 1 1/2 bunches scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups)
- 2 teaspoons Asian sesame oil
- 2 celery ribs, cut into very thin matchsticks (2 cups)
- Accompaniments: Asian sweet chile sauce; Chinese mustard
- 1 large egg, lightly beaten
- 1 (1-lb) package Asian egg roll or spring roll wrappers
- About 4 cups peanut or vegetable oil
- 2 medium carrots, cut into very thin matchsticks (1 cup)
- 2 teaspoons finely chopped garlic
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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