Farfalle with Sausage, Tomatoes, and Cream

INGREDIENTS

• 2 tablespoons olive oil
• 1/2 cup whipping cream
• 1 28-ounce can crushed tomatoes with added puree
• 1/2 cup (packed) chopped fresh basil
• 3 garlic cloves, minced
• 1/2 teaspoon dried crushed red pepper
• 1 pound farfalle (bow-tie pasta)
• Freshly grated Pecorino Romano cheese
• 1 pound sweet Italian sausages, casings removed
• 1 cup chopped onion