The Recipe
Whole Black Bass with Ginger and Scallions
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Whole Black Bass with Ginger and Scallions and other ginger recipes at Epicurious.com
INGREDIENTS
- 1 tablespoon peanut or vegetable oil
- 1/2 teaspoon salt
- 3 tablespoons light soy sauce (preferably Pearl River Bridge brand)
- 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately
- 1/4 teaspoon sugar
- 1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks
- 1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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