The Recipe

Whole Black Bass with Ginger and Scallions

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Whole Black Bass with Ginger and Scallions
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Ingredients

DESCRIPTION

Find the recipe for Whole Black Bass with Ginger and Scallions and other ginger recipes at Epicurious.com



INGREDIENTS

  • 1 tablespoon peanut or vegetable oil
  • 1/2 teaspoon salt
  • 3 tablespoons light soy sauce (preferably Pearl River Bridge brand)
  • 1 bunch scallions, white and pale green parts cut into very thin 2-inch strips and greens reserved separately
  • 1/4 teaspoon sugar
  • 1 (1-inch) piece fresh ginger, peeled and cut into very thin matchsticks
  • 1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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