Moroccan-Spiced Chicken Paillards

INGREDIENTS

• 2 tablespoons olive oil
• 1/4 teaspoon dried hot red pepper flakes
• 1/2 teaspoon paprika (not hot)
• 1/4 teaspoon black pepper
• 1 (3-inch) cinnamon stick
• 2 tablespoons unsalted butter
• 1/4 cup orange juice
• 1 tablespoon mild honey
• 1 3/4 lb boneless chicken breast slices (1/4 inch thick; see cooks' note, below)
• 1 1/4 teaspoons salt
• 1/2 teaspoon ground cumin
• 1 teaspoon fresh lemon juice