Mu Shu in Moments

INGREDIENTS

• 1 garlic clove, finely chopped
• 1/4 teaspoon dried hot red pepper flakes
• 1/4 cup water
• 1/4 cup peanut or vegetable oil
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 bunch scallions, coarsely chopped
• 2 large eggs, lightly beaten
• 8 (6-inch) flour tortillas (not low-fat)
• 2 1/2 to 3 cups coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken)
• 2 teaspoons finely grated peeled fresh ginger
• Accompaniments: hoisin sauce; chopped scallions
• 1 (16-oz) bag coleslaw mix
• 1 teaspoon Asian sesame oil