The Recipe

Bacon-Wrapped Salmon with Wilted Spinach

Name: Bacon-Wrapped Salmon with Wilted Spinach
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 bacon slices; 2/3 cup sliced shallots (2 large); 4 (5- to 6-oz) center-cut pieces skinless salmon fillet (about 1 1/2 inches thick); 4 teaspoons whole-grain or coarse-grain mustard; 10 oz baby spinach (16 cups packed), rinsed but not dried

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Bacon-Wrapped Salmon with Wilted Spinach

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Ingredients

DESCRIPTION

Find the recipe for Bacon-Wrapped Salmon with Wilted Spinach and other leafy green recipes at Epicurious.com

INGREDIENTS

2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 bacon slices
2/3 cup sliced shallots (2 large)
4 (5- to 6-oz) center-cut pieces skinless salmon fillet (about 1 1/2 inches thick)
4 teaspoons whole-grain or coarse-grain mustard
10 oz baby spinach (16 cups packed), rinsed but not dried

DIRECTIONS

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NUTRITION