The Recipe
Pasta with Speedy Romesco Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Pasta with Speedy Romesco Sauce and other almond recipes at Epicurious.com
INGREDIENTS
- 1 lb corkscrew pasta such as rotini
- 1 (7-oz) jar roasted red peppers, drained
- 1 large garlic clove
- 1 slice firm white sandwich bread, toasted
- 1/4 teaspoon dried hot red-pepper flakes, or to taste
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup roasted salted almonds (not smoked)
- 10 oz frozen baby peas (2 cups)
- 1/4 cup finely grated Parmigiano-Reggiano plus additional for serving
- 1 teaspoon Sherry vinegar, or to taste
- 3/4 teaspoon salt, or to taste
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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