The Recipe
Black and Green Olive Tapenade
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Black and Green Olive Tapenade and other herb recipes at Epicurious.com
INGREDIENTS
- 1 cup small green French olives (Picholine), pitted
- 1/2 tablespoon chopped fresh flat-leaf parsley leaves
- 1/2 tablespoon chopped fresh basil leaves
- 1 cup Niçoise olives, pitted
- 1 garlic clove
- 1/4 cup , drained
- 1/2 tablespoon chopped fresh thyme leaves
- 1 anchovy fillet
- 1/4 tablespoon chopped fresh oregano leaves
- 1 tablespoon capers
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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