The Recipe

Sicilian Fisherman's Stew

Name: Sicilian Fisherman's Stew
Yield: Makes 4 servings
Ingredients: 2 garlic cloves, chopped; 1 cup finely chopped flat-leaf parsley; 2 medium ripe tomatoes, peeled, seeded, and finely chopped, with their juices; Salt and freshly ground black pepper; 1/2 cup dry white wine; 2 tablespoons extra virgin olive oil; 2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, and halibut, cut into large pieces; 1 cup chopped red onion

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Sicilian Fisherman's Stew and other tomato recipes at Epicurious.com

INGREDIENTS

2 garlic cloves, chopped
1 cup finely chopped flat-leaf parsley
2 medium ripe tomatoes, peeled, seeded, and finely chopped, with their juices
Salt and freshly ground black pepper
1/2 cup dry white wine
2 tablespoons extra virgin olive oil
2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, and halibut, cut into large pieces
1 cup chopped red onion

DIRECTIONS

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NUTRITION