Orzo with Tomatoes, Feta, and Green Onions

INGREDIENTS

• 2 cups red and yellow teardrop or grape tomatoes, halved
• 1 cup chopped green onions
• 1 cup chopped fresh basil
• 1/2 cup olive oil
• 6 cups chicken broth
• 1/2 cup pine nuts, toasted
• 2 tablespoons fresh lemon juice
• 1/4 cup red wine vinegar
• 1 pound orzo (or riso)
• 1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)
• 1 teaspoon honey