Herbed Lamb, Tomato, and Zucchini Kebabs

INGREDIENTS

• 24 large cherry tomatoes (3/4 lb total)
• 1 cup plus 2 tablespoons olive oil
• 1 large garlic clove
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons salt
• 1/4 cup finely chopped fresh thyme leaves
• 3 medium zucchini (1 1/2 lb total)
• 1 1/2 tablespoons finely chopped fresh rosemary leaves
• 1/4 cup plus 2 tablespoons fresh lemon juice
• 1 (2-lb) piece trimmed boneless leg of lamb, cut into 1 1/4-inch cubes