The Recipe
Gorgonzola and Grape Pizza
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Gorgonzola and Grape Pizza and other blue cheese recipes at Epicurious.com
INGREDIENTS
- 1/2 tablespoon olive oil
- 3/4 cup warm water (105-115°F)
- 1 (1/4-oz) package active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon coarsely ground black pepper
- 5 oz Italian Fontina, rind discarded and cheese cut into 1/4-inch dice (1 cup)
- 2 oz Gorgonzola dolce, crumbled
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/3 cup Vin Santo
- 1 3/4 cups unbleached all-purpose flour
- 1 1/2 cups red seedless grapes (9 oz), halved lengthwise
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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