The Recipe
Bacon-Wrapped Quail Stuffed with Goat Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Bacon-Wrapped Quail Stuffed with Goat Cheese and other herb recipes at Epicurious.com
INGREDIENTS
- 1/2 cup extra-virgin olive oil
- 16 sprigs fresh rosemary
- 1/4 cup fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
- 16 (4-ounce) quail, rinsed and patted dry
- 8 cloves garlic, peeled and halved
- 16 strips thick-cut bacon
- 16 ounces soft fresh goat cheese
- 1 1/2 teaspoons kosher salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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