The Recipe
Fragrant Indian Brittle
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Fragrant Indian Brittle and other almond recipes at Epicurious.com
INGREDIENTS
- Vegetable oil for greasing parchment paper
- 1/2 cup shelled pistachios (not dyed red; 2 1/4 oz), coarsely chopped
- 2 cups sugar
- 1 teaspoon green cardamom pods (about 8 pods)
- 1/4 cup light corn syrup
- 1/4 cup water
- 3/4 teaspoon salt
- 1/4 cup mild honey
- 1 cup raw cashews, coarsely chopped (4 1/2 oz)
- 1/2 cup sliced almonds (preferably with skin; 2 oz)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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