The Recipe

Shrimp and Mango Salad with Glass Noodles

Name: Shrimp and Mango Salad with Glass Noodles
Yield: Makes 4 servings
Ingredients: 1 large mango (1 pound), peeled and cut into 1/2-inch cubes; 1/3 cup rice vinegar (not seasoned); 1 1/2 teaspoons salt; 1/4 cup coarsely chopped fresh basil; 3 scallions, thinly sliced crosswise; 4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles); 2 tablespoons sugar; 1 teaspoon chopped fresh serrano or jalapeÃ±o chile, including seeds, or to taste; 1 pound cooked, peeled, and deveined medium or large shrimp

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Shrimp and Mango Salad with Glass Noodles

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Ingredients

DESCRIPTION

Find the recipe for Shrimp and Mango Salad with Glass Noodles and other herb recipes at Epicurious.com

INGREDIENTS

1 large mango (1 pound), peeled and cut into 1/2-inch cubes
1/3 cup rice vinegar (not seasoned)
1 1/2 teaspoons salt
1/4 cup coarsely chopped fresh basil
3 scallions, thinly sliced crosswise
4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
2 tablespoons sugar
1 teaspoon chopped fresh serrano or jalapeÃ±o chile, including seeds, or to taste
1 pound cooked, peeled, and deveined medium or large shrimp

DIRECTIONS

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NUTRITION