The Recipe

Chayote and Hearts-of-Palm Salad

Name: Chayote and Hearts-of-Palm Salad
Yield: Makes 8 (side dish) servings
Ingredients: 2 pound chayotes (also called mirlitons; 4 medium); 1 garlic clove; 2 (14- to 15-ounce) cans hearts of palm (not salad-cut), rinsed well and drained; 1/4 cup fresh cilantro leaves; 2 large celery ribs, thinly sliced; 1/4 cup finely chopped white onion; 1/4 cup fresh lime juice; 3/4 teaspoon salt; 1/3 cup fresh flat-leaf parsley leaves; 1/4 cup extra-virgin olive oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Chayote and Hearts-of-Palm Salad and other herb recipes at Epicurious.com

INGREDIENTS

2 pound chayotes (also called mirlitons; 4 medium)
1 garlic clove
2 (14- to 15-ounce) cans hearts of palm (not salad-cut), rinsed well and drained
1/4 cup fresh cilantro leaves
2 large celery ribs, thinly sliced
1/4 cup finely chopped white onion
1/4 cup fresh lime juice
3/4 teaspoon salt
1/3 cup fresh flat-leaf parsley leaves
1/4 cup extra-virgin olive oil

DIRECTIONS

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NUTRITION