Fig and Sesame Tart with Cardamom Orange Cream

INGREDIENTS

• Accompaniment: fresh orange sections
• 1 tablespoon orange-flower water (preferably Mymouné)
• 1/2 cup confectioners sugar
• 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
• 1/4 teaspoon salt
• 1 teaspoon sesame seeds,
• 3/4 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1 1/2 teaspoons
• 3 tablespoons sesame seeds, toasted
• 4 large egg yolks
• 2 tablespoons mild honey
• 1 1/2 cups all-purpose flour
• 1 cup heavy cream
• 9 ounces dried Turkish figs, stemmed and finely chopped (1 1/2 cups)
• 4 1/2 tablespoons granulated sugar
• 1/2 cup water
• 1 tablespoon heavy cream