The Recipe
Appenzeller Cheese Crisps
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Appenzeller Cheese Crisps and other egg recipes at Epicurious.com
INGREDIENTS
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 pound Appenzeller cheese, coarsely grated (1 1/2 cups)
- 1/2 ounce (1/4 cup)
- 1 quart vegetable oil
- 1/4 teaspoon baking powder
- 1/3 cup beer (not dark)
- 2 large eggs, lightly beaten
- 1/3 cup whole milk
- 1/8 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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