Tomato Lamb Bredie

By Epicurious (31,715 recipes)
Tomato Lamb Bredie

Description

Find the recipe for Tomato Lamb Bredie and other herb recipes at Epicurious.com

Ingredients

  • 1 1/2 pounds boneless lamb shoulder, cut into 1 1/2-inch cubes
  • 1 large ripe tomato (1/2 pound) peeled and chopped
  • 1 spicy red dry chili pepper, crushed (approximately 1 tablespoon; the amount can be adjusted according to taste), or 1/2 tablespoon hot red pepper flakes
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup white wine
  • 2 1/2 pounds lamb knuckles, cut into 1 1/2-inch cubes
  • 2 1/2 tablespoons sugar
  • 2 1/2 tablespoons tomato paste
  • 2 large yellow onions, coarsely chopped (about 4 cups)
  • 2 tablespoons chopped flat-leaf parsley or cilantro, for garnish
  • 2 teaspoons coarse sea salt
  • 3 bay leaves
  • 3 cinnamon sticks
  • 3 tablespoons all-purpose flour
  • 4 1/2 tablespoons sunflower oil (or some other medium to light vegetable oil)
  • 4 garlic cloves, crushed
  • 4 medium potatoes, peeled, quartered and placed in a bowl of cold water

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  • Yield
  • Makes 6 servings

Instructions

Read the preparation instructions at Epicurious


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