The Recipe

Penne with Grilled Eggplant and Radicchio Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Penne with Grilled Eggplant and Radicchio Sauce
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Ingredients

DESCRIPTION

Find the recipe for Penne with Grilled Eggplant and Radicchio Sauce and other tomato recipes at Epicurious.com



INGREDIENTS

  • 1 tablespoon chopped fresh thyme
  • 3 garlic cloves, thinly sliced
  • 1 large head of radicchio (about 8 ounces), quartered, cored
  • 7 tablespoons olive oil, divided
  • 1/4 teaspoon dried crushed red pepper
  • 6 ounces soft fresh goat cheese, crumbled
  • 2 small eggplants (about 1 1/2 pounds total)
  • 1/3 cup dry white wine
  • 2 tablespoons fresh Italian parsley leaves
  • 1/2 cup low-salt chicken broth
  • 1/2 cup coarsely chopped fresh basil
  • 1/3 cup finely chopped onion
  • 12 ounces penne or fusilli (spiral-shaped pasta), freshly cooked
  • 1 cup chopped seeded peeled tomatoes

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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