Goat Cheese Ravioli with Bell Peppers and Brown Butter

INGREDIENTS

• Chopped fresh chives
• 2 tablespoons olive oil
• 2 tablespoons chopped assorted fresh herbs (such as basil, chives, mint, and tarragon)
• 1/2 cup chopped onion
• 1/3 cup grated Parmesan cheese plus additional for sprinkling
• Thinly sliced pitted Niçoise olives*
• 18 wonton wrappers
• Toasted pine nuts
• 1/4 cup mascarpone cheese
• 2 teaspoons red wine vinegar
• 1 small green bell pepper
• Cornmeal for sprinkling
• 4 tablespoons (1/2 stick) butter
• 8 ounces soft fresh goat cheese
• 1/2 cup diced seeded tomatoes
• 2 small yellow bell peppers
• 2 small red bell peppers