The Recipe

Mustard-Crusted Tofu with Kale and Sweet Potato

Name: Mustard-Crusted Tofu with Kale and Sweet Potato
Yield: Makes 4 servings
Ingredients: 4 tablespoons vegetable oil, divided; 1 tablespoon minced peeled fresh ginger; 1 bunch kale, stem cut from each leaf, leaves thinly sliced crosswise (about 8 cups); 1/2 medium onion, sliced; 1/2 cup whole grain Dijon mustard; 1 14-ounce package firm tofu; 2 tablespoons fresh lime juice; 1 small red-skinned sweet potato (yam; about 8 ounces), peeled, halved lengthwise, thinly sliced crosswise

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Mustard-Crusted Tofu with Kale and Sweet Potato

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Ingredients

DESCRIPTION

Find the recipe for Mustard-Crusted Tofu with Kale and Sweet Potato and other leafy green recipes at Epicurious.com

INGREDIENTS

4 tablespoons vegetable oil, divided
1 tablespoon minced peeled fresh ginger
1 bunch kale, stem cut from each leaf, leaves thinly sliced crosswise (about 8 cups)
1/2 medium onion, sliced
1/2 cup whole grain Dijon mustard
1 14-ounce package firm tofu
2 tablespoons fresh lime juice
1 small red-skinned sweet potato (yam; about 8 ounces), peeled, halved lengthwise, thinly sliced crosswise

DIRECTIONS

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NUTRITION