The Recipe
Roasted Fennel with Olives and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roasted Fennel with Olives and Garlic and other garlic recipes at Epicurious.com
INGREDIENTS
- 6 large garlic cloves, coarsely crushed
- 1 tablespoon chopped fresh thyme
- 1/2 cup halved pitted Kalamata olives
- 1/8 teaspoon dried crushed red pepper
- 4 small (3-inch-diameter) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge
- Coarse kosher salt
- Nonstick vegetable oil spray
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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