The Recipe

Roasted Fennel with Olives and Garlic

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Roasted Fennel with Olives and Garlic
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Ingredients

DESCRIPTION

Find the recipe for Roasted Fennel with Olives and Garlic and other garlic recipes at Epicurious.com



INGREDIENTS

  • 6 large garlic cloves, coarsely crushed
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup halved pitted Kalamata olives
  • 1/8 teaspoon dried crushed red pepper
  • 4 small (3-inch-diameter) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge
  • Coarse kosher salt
  • Nonstick vegetable oil spray
  • 1/4 cup extra-virgin olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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