Herbed Fillet of Beef with Tomato Madeira Confit

By Epicurious (31,715 recipes)
Herbed Fillet of Beef with Tomato Madeira Confit

Description

Find the recipe for Herbed Fillet of Beef with Tomato Madeira Confit and other herb recipes at Epicurious.com

Ingredients

  • 1 (4- to 4 1/2-pound) trimmed beef tenderloin roast, tied
  • 1 1/2 teaspoons finely chopped rosemary
  • 1 cup Madeira (preferably Verdelho), divided
  • 1 tablespoon extra-virgin olive oil
  • 1/2 California or 1 Turkish bay leaf
  • 1/2 teaspoon finely chopped rosemary
  • 1/2 teaspoon finely chopped thyme
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup finely chopped shallot
  • 1/4 cup water
  • 1/4 teaspoon sugar
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons finely chopped thyme
  • 2 tablespoons kosher salt
  • 4 (14-ounce) cans diced tomatoes, drained
  • 8 large garlic cloves

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  • Yield
  • Makes 8 servings

Instructions

Read the preparation instructions at Epicurious


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