The Recipe

Spaghetti alla Puttanesca

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Spaghetti alla Puttanesca
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Ingredients

DESCRIPTION

Find the recipe for Spaghetti alla Puttanesca and other tomato recipes at Epicurious.com



INGREDIENTS

  • 1 28.2-ounce can peeled tomatoes in puree with basil
  • 1 1/2 tablespoons drained capers
  • 3/4 pound spaghetti
  • 3 anchovy fillets, chopped
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 teaspoon dried crushed red pepper
  • Grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 cup Kalamata olives, halved, pitted
  • 4 large garlic cloves, finely chopped
  • 1/4 cup extra-virgin olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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