The Recipe
Spaghetti alla Puttanesca
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Spaghetti alla Puttanesca and other tomato recipes at Epicurious.com
INGREDIENTS
- 1 28.2-ounce can peeled tomatoes in puree with basil
- 1 1/2 tablespoons drained capers
- 3/4 pound spaghetti
- 3 anchovy fillets, chopped
- 2 tablespoons chopped fresh Italian parsley
- 1/2 teaspoon dried crushed red pepper
- Grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 cup Kalamata olives, halved, pitted
- 4 large garlic cloves, finely chopped
- 1/4 cup extra-virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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