The Recipe
Fresh Coconut Layer Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Fresh Coconut Layer Cake and other coconut recipes at Epicurious.com
INGREDIENTS
- 3 large egg whites, at room temperature 30 minutes
- 1/8 teaspoon salt
- 1 1/2 tablespoons light corn syrup
- 2 (1 1/2-pound) coconuts
- 1 3/4 cups sugar, divided
- 2 1/4 cups sugar
- 3 1/3 cups sifted cake flour (not self-rising; sift before measuring)
- 3/4 cup water
- 1 tablespoon baking powder
- 1 1/2 cups whole milk
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon cream of tartar
- 2 1/2 sticks unsalted butter, softened
- 1/8 teaspoon pure almond extract
- 7 large egg whites, at room temperature 30 minutes
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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