The Recipe
Carrots and Brussels Sprouts
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Carrots and Brussels Sprouts and other brussel sprout recipes at Epicurious.com
INGREDIENTS
- 1/3 cup water
- 1 tablespoon cider vinegar
- 3 tablespoons unsalted butter, divided
- 1 pound Brussels sprouts, halved lengthwise
- 2 tablespoons chopped shallot (from 1 medium)
- 1 pound carrots, cut diagonally into 1/2-inch-thick pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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