The Recipe
Butternut Squash Cappellacci with Sage Brown Butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Butternut Squash Cappellacci with Sage Brown Butter and other butternut squash recipes at Epicurious.com
INGREDIENTS
- 1 1/2 tablespoons chopped sage
- 3 tablespoons grated Parmigiano-Reggiano
- 5 tablespoons unsalted butter, cut into pieces
- 1 pound butternut squash, halved and seeds discarded
- 1/4 teaspoon fresh lemon juice
- 1/8 teaspoon grated nutmeg
- 1 tablespoon fine dry bread crumbs
- 2 teaspoons extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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