The Recipe
Italian Sausage with Fennel, Peppers, and Onions
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Italian Sausage with Fennel, Peppers, and Onions and other pepper recipes at Epicurious.com
INGREDIENTS
- 1 large fennel bulb, bulb quartered, then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks)
- 1 large onion, quartered and cut into 2-inch pieces
- 1/4 cup olive oil
- 1 1/2 pound hot or sweet Italian sausage links, halved crosswise
- 4 Italian frying peppers (Cubanelle) cut into 2-inch pieces
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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