The Recipe
Venetian Rice and Peas
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Venetian Rice and Peas and other parmesan recipes at Epicurious.com
INGREDIENTS
- 1/4 pound sliced pancetta
- 1 (10-ounce) box frozen baby peas
- 5 cups reduced-sodium chicken broth
- 1 garlic clove
- 2 tablespoons unsalted butter, divided
- 1 cup Arborio rice
- 1/3 cup grated parmesan
- 2 (2- by 1-inch) strips lemon zest
- 1 medium onion, quartered
- 1 tablespoon extra-virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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